Customer reviews for Kershaw MGR-165N
Great for chopping vegetables. We make our own salsa, over 130 Pints this season so far, so we chop a lot of peppers, onions, tomatoes. This knife is great for that. Only good for right handed use. Heavier than I expected, but the weight helps it drop through the food. The big wood handle helps you keep this thing under control. You'll want to oil the wood in the handle.
Kershaw MGR-165N Review by Brittany L. Noble "Kitchen Princess" (UK/USA)
This is a great knife and was a great buy. Excellent for cutting vegetables (as the knife is meant for). Would suggest this knife (or the whole set) to anyone looking to upgrade from the cheaper department store knives, but are not ready to foot the bill for Wustof, Henkles or (my pref) Shuns.
Kershaw MGR-165N Review by Jeremy L. Dubrul
If you are looking for a nimble knife to help you do fine mincing and vegetable work... this is a terrific option. Like most of the Kai/ Shun knives I own, this has a D shaped handle (sorry, it's for right handers), but this one is also "single" sided blade, making the blade extraordinarily precise.
Construction is more than likely a "rat-tail" style tang than the fully forged tang of their "Damascus steel" style knives, which is why this is about $40 or so less than the some of the other knives. Still a well constructed knife, will be more blade heavy.
The blade itself is really quite thick for this style of knife, making a fairly substantial heft, considering the style. It is my preference to use a slightly heavier blade (I'm a big guy). Beautifully forged and polished, the back of the blade is smooth and the edges rounded, so makes "choking up" on the blade far more comfortable than some.
This knife does one thing... it minces and slices (mostly) vegetables and beautifully. This cannot take on the skins of Hard Winter Squashes... this is not a "rough service blade" like a Federick Dick Chefs knife. This can certainly do lovely cuts on fillets for sushi and chicken pieces, but this isn't a bone or a butcher knife.
Keep up the blade with a Fiskars Roll Sharp, don't EVER put any knife in a dishwasher... and you should probably never have a problem with this knife.
Kershaw MGR-165N:: Description
Seki Magoroku are traditional Japanese knives which have been manufactured in a similar style or centuries.. There are now some European shapes to complement this line. This series catches the eye with its mirror-finished edge of high-quality steel, featuring Molybdenum/vanadium stainless steel blade with a hardness of 58 HRC. The handles feature a rich Bubinga wood handle in the traditional chestnut-shape. Manufactured in Japan by KAI which for more than 90 years has manufactured cutlery and related products of exceptional function, sharpness, and durability. It's these qualities that presently place products by KAI among the world's best.
Full Details...
Great Deals Kershaw MGR-165N .
-
Consumer Cody Direct BD1040450 Review video
Today Offer on yosokushin@yandex.com Price compare free shipping
Best Worm Factory DS5BT Product review info
Recent posts:
Today Offer on Lodge LGPR3 CheapestBest Bar Stool In Satin Black Finish Metal With Swivel Seat And Back 2 Pack report
